Creamy "marry me" chicken pasta
cookidothermomix
Zutaten
| Zutat | Menge | Einheit | Hinweis |
|---|---|---|---|
| garlic cloves 2 | |||
| sun-dried tomatoes strips in oil, drained | 100.0 | g | |
| red capsicum cut into pieces 1 | |||
| paprika ¾ tsp | |||
| sea salt ½ tsp | |||
| ground black pepper plus extra to serve ½ tsp | |||
| skinless chicken thigh fillets or breast, cut into pieces (2-3 cm) | 500.0 | g | |
| pouring (whipping) cream | 250.0 | g | |
| water | 340.0 | g | |
| dried Italian herbs 1 tsp | |||
| Chicken stock paste (see Tip) 1 tbsp | |||
| dried fusilli pasta | 300.0 | g | |
| fresh baby spinach leaves | 120.0 | g | |
| grated Parmesan cheese to serve | |||
| fresh flat-leaf parsley leaves only, to serve |
Zubereitung
1
Place garlic, sun-dried tomatoes, capsicum, paprika, salt and pepper into mixing bowl, then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula, then sauté 3 min/120°C/speed 1.
2
Add chicken, cream, water, Italian herbs and stock paste, then cook 10 min/100°C//speed .
3
Add pasta and cook **time indicated on package** 100°C//speed or until al dente.
4
Add spinach and gently stir with spatula. Serve pasta scattered with grated Parmesan, pepper and topped with parsley.